1 pk Beef-Tomato Freezer Mix
1/4 c  Water
1 c  Celery; sliced
1 tb Catsup
1 ts Brown sugar
1 ts Worcestershire sauce
8    Hamburger bun; split/toasted

Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, water, celery, catsup, brown sugar and
Worcestershire sauce to boiling. Reduce heat; cover and simmer, stirring
frequently, until mix is partially thawed, about 15 minutes. Uncover and
simmer, stirring occasionally, until of desired consistency, about 10
minutes. Spoon onto bottom halves of buns; top with remaining halves.