8 tb Butter or pareve margarine
1 c  Light brown sugar
1/2 ts Almond extract or flavor
1    Egg
5 tb Flour
1/2 c  Pecans, chopped
1/2 c  Almonds, chopped
1 c  Heavy whipped cream

Cream butter and sugar; add almond flavor, egg and flour. Blend well and
add nuts. Shape ino roll, wrap in foil, and place in freezer. When ready
to serve, thaw abt. 30 min.. Slice 1″ thick and top with whipped cream.
Decorate with slivered almonds or additional chopped pecans.