Servings: 16 Servings
Ingredients:
3 Eggs 1 c Oil 2 c Flour 1/4 ts Baking powder 2 c Sugar, brown or white 2 c Zucchini, peeled and grated 1 ts Salt 3 ts Cinnamon 3 ts Vanilla
Beat eggs, oil, sugar and zucchini. Sift dry ingredients together and add
to mixture. Add vanilla. Pour into 2 greased and floured loaf pans. Bake
at 350 degrees for 1 hour. Test tops by touching with one finger before
removing from oven. Freezes excellent.
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