1/2 c  Water
2 tb Brown sugar
1    Slightly beaten egg
2 tb Butter
2 c  Flour
1/2 ts Baking powder
1/4 ts Salt
Veg oil
Sugar
Cinnamon
Honey

Heat water and brown sugar in 1 quart pan to boiling; boil uncovered 2
minutes. Cool; stir in egg. Cut butter into flour, baking powder and
salt until mixture resembles fine crumbs; stir in egg mixture. Turn
dough onto lightly floured surface. Knead until elastic, 5 minutes.
Shape dough into roll, 20″ long. cover and let rest for 1 hour. Heat
oil 1″ to 365. Cut dough into 1″ shapes. Roll each slice onto lightly
floured surface to 5″ circle. Fry circles, turning once, until golden
brown, 2 minutes. Drain on paper towels. Sprinkle with sugar and
cinnamon or serve with honey.