2 c  Conch meat; pounded, chopped
-fine (or substitute clams)
1/4 c  Onions; grated
1/4 c  Olives, ripe; chopped fine
4 ts Pimiento; chopped fine
1 ts Garlic cloves; minced
1/2 ts Basil
1/2 ts Tarragon
3 ds Habanero Hot Sauce
1    Chile, habanero; seeded,
-stemmed, minced
1 ts Baking powder; sifted
1/2 c  Flour, all-purpose; sifted
1    Eggs; well beaten
Oil, olive; for frying

HEAT SCALE = HOT

In a bowl, combine all of the ingredients except the baking powder,
flour, egg, and olive oil and set aside. In another bowl, sift the baking
powder and flour together and mix with the egg. Add the first mixture to
the egg mixture, stir well, and let stand for 5 minutes. Place the oil in a
frying pan and bring up to 380F. Carefully drop dough balls into the oil
and cook until brown. Remove with a slotted spoon and drain on paper
towels.