4 c  Juice, fruit -- cold
4    Gelatine -- unflavored
(enve)

In medium saucepan heat 3 cups juice to boiling. Meanwhile, in large bowl,
sprinkle Knox Unflavored gelatine over remaining 1 cup cold juice; let
stand 1 minute. Add hot juice and stir until gelatine is completely
dissolved, about 5 minutes. Pour into 8 or 9-inch baking dish; chill until
firm, about 3 hours. Cut into 1-inch squares.

E DIRECTIONS: In 2-cup glass measure, sprinkle Gelatine over 1 cup
cold juice; let stand 3 minutes. Microwave at high 1 minute 20 seconds;
stir thoroughly. Let stand 2 minutes or until gelatine is completely
dissolved. Pour int 8 or 9-inch baking dish; stir in remaining 3 cups
juice. Chill as above.

**Try using assorted cookie cutters to create fun shapes.