Servings: 24 Servings
Ingredients:
1 cn Evaporated milk 4 c Sugar 3/4 c Margarine 1 lb Milk chocolate -or- 2 Bags (12-oz) chocolate chips 1/2 lb Marshmallows 2 tb Vanilla
Place evap milk, sugar, and margarine in a large saucepan. Heat and bring
to a boil. Let it boil EXACTLY 5 minutes. Put all other ingredients into a
large bowl. Pour the hot mixture over and mix until everything has melted.
Pour the fudge into 1 or 2 buttered 9×13 pans and place in a cool spot so
it will harden. Cut into squares and enjoy.
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