2 c  Catsup
1 c  Chili Sauce
1/2 c  Liquore Galliano
2 tb Worcestershire Sauce
1/2 c  Dark Brown Sugar
1/2 c  Lemon Juice

Heat all ingredients together in saucepan. Keep hot as needed. Makes about
4 cups.
Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish
sticks and chicken.
From the collection of Clarence Fontish supposed to be pretty versatile.
*GRIN*