1 tb Garlic; Minced
1/4 c  Green Onion; Finely Chopped
1/4 c  Olive Oil
2 c  Mayonnaise

Mix the garlic, chopped green onion tops and bottoms, and the oil
thoroughly. Add the mayonnaise and blend the mixture well, until the oil
is absorbed into the mayonnaise. Cover and chill. Makes about 2 1/2 cups of
dip. SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato
Skins, Roast Beef, Turkey