1 c  Mayonnaise
2 ts Lemon juice
2 ts Vinegar
1 ts Mustard seed
1 ts Worcestershire sauce
1 ts Dill seed
1 ts Chili powder
1/2 ts Louisiana hot sauce
1/2 ts Black pepper
3    Cloves garlic; pressed for
-juice

Combine all ingredients. Blend well. Refrigerate overnight. Serve with raw
vegetables as a dip.