PATTI - VDRJ67A
1/3 c  Dry sherry
2 tb Soy sauce
1 tb Vegetable oil
1 tb Gingerroot; finely chopped
1 ts Honey
1    Garlic clove; finely chopped
4    Butterfly pork chops;
- 1" thick

Mix all ingredients except pork in shallow glass dish. Place pork in dish;
turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove
pork from marinade; reserve marinade. Cover and grill 4-5″ from medium
coals, 14-16 minutes, brushing occasionally with marinade and turning once,
until no longer pink in center.