6    Turkey breast slices; about
-  1-1/2 lbs

TROPICAL FRUIT SALSA
17 oz Mango slices; drain, cubed
1 c Strawberries; sliced
1/2 c Kiwi; diced
3 tb Red onion; finely chopped
3 tb Fresh lime juice
1 ts Grated lime peel
1/4 ts Ginger

In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at
least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill
rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6″
from medium coals. Cook 8-10 minutes or until mo longer pink, turning once.
Serve with salsa.