2 c  All-purpose flour
1/4 c  Granulated white sugar
3 ts Baking powder
1 ts Salt
1 ts Nutmeg or mace
1/4 c  Wesson or Crisco liquid
-oil
3/4 c  Milk
1    Egg

Sugar & Cinnamon Mixture Sift together dry ingredients. Then stir all
ingredients together with a fork until thoroughly mixed. Drop by
teaspoonsful (small size) into deep hot oil or fat fryer at (375 degrees).
Fry until golden brown (about 3 minutes). Drain on paper towels and cooling
rack. Roll warm puffs in cinnamon-sugar or glaze puffs by dipping into a
thin confectioners sugar icing. DO NOT cook too many at one time, as fat
will cool down and puffs will absorb grease and remain doughy.