---BILLS20086---
4    Beef tenderloin steaks:
- 1-1/2 to 2" thick
- about 6-8 oz each

-HERBED GARLIC CHEESE TOPPING –
7 oz Herb & garlic cream cheese
2 tb Half & half
1/2 ts Coarsely ground black pepper
2 1/2 oz Sliced mushrooms; drained

Heat grill. When ready to grill, place steaks on gas grill over medium heat
or charcoal grill 4-6″ from medium coals. Cook 14-25 minutes depending on
desired doneness, turning once. In small saucepan, combine cheese spread,
half & half and pepper; blend well. Cook over medium heat until cheese
melts and mix is smooth, stirring constantly. Stir in mushrooms until
heated, stirring constantly. Serve over steaks.