5    Medium onions
1/2 ts Sugar
1/2 ts Salt
1/2 ts Pepper
1/3 c  Butter
1/2 c  Sherry
2 tb Parmesan cheese, shredded

1. Peel and slice onions. 2. Melt butter in saucepan and add onions. Season
with sugar, salt and pepper. 3. Cook 5 to 8 minutes until barely tender,
stirring to separate rings. 4. Add sherry. Cook 3 more minutes. 5. Remove
from heat. Sprinkle with parmesan.