2 c  Green Beans

SAUCE
1/2 ts Mustard seed
1 pn Rosemary or Rue
1/4 ts Cummin
2 ts Honey
1/4 c Pine nuts or Almonds
1 ts Wine vinegar
1/4 c Beef stock

Steam the green beans in a little water till tender, and partially drain

To prepare the mustard sauce, fgrind together mustard seed, rosemary (or
rue) and cumin. Add to honey, finely chopped nuts, vinegar, and stock. Heat
the sauce, then pour it into the pan of cooked grean beans. Stir and simmer
for a few minutes. Serve with butter and a sprinkling of pepper.