6    Red Sweet Peppers *
2 lb Green Tomatoes *
2 lb Onions *
1    Small Head Cabbage *
3    Sweet Green Peppers *
1/4 c  Pickling Salt
3 1/2 c  Sugar
2 c  Cider Vinegar
1 c  Water
1 tb Mustard Seed
1 tb Ground Turmeric
2 ts Celery Seed

* All vegetables are to be coarsely ground.
~–
Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain
vegetables and rinse. Mix vegetables and remaining ingredients. Heat to
boiling; reduce heat. Simmer, uncovered, 3 minutes. Pack simmering mixture
in hot jars, leaving 1/8″ headspace; seal. Process 10 minutes in a boiling
water bath. Makes 5 – 6 pints. NOTE: Vegetables can be chopped if you
prefer.