3 1/2 ga WATER TO COVER
18 3/4 lb KNOCKWURST FZ
100    BUN FRANKFTR 13OZ 

temperature: 350 f. griddle

1. Pierce sausages. cover sausages with water, bring to a boil, reduce heat, simmer 10 minutes. drain thoroughly.

2. Grill until thoroughly cooked and browned. turn frequently to ensure even browning.

3. Place 2 pieces sausage in each roll.

4. Serve hot.

**all notes are per 100 portions.

serving size: 1 sandwich