1/3 c  Fat-free Zesty italian
Dressing
3 tb Lemon juice
1/4 ts Dried, crushed oregano
Leaves
1/4 ts Dried thyme leaves
1    Garlic clove, crushed
1 lb Portabella mushrooms --
Sliced 1/2" thick
1/8 ts Pepper

Mix Italian dressing, lemon juice, oregano, thyme, and garlic in large
glass or plastic bowl. Add mushrooms; stir to coat with marinade. Cover
and let stand for 1 hour. Remove mushrooms from marinade. Grill mushrooms
about 4 inches from medium coals for 15-20 minutes turning 2-3 times, until
tender. Sprinkle with pepper. Servings: 4 Calories: 41 Fat: 0 gm Chol.: 0
mg Sodium: 7 mg exchanges: 2 vegatables

* In the winter I broil them in my oven! Enjoy! patti

Patticara