1 3/4 lb Finely ground lean chuck
Beef
2 tb Grated onion
2 tb Grated ran green bell
Pepper
1 cl Garlic,mashed
1 1/2 tb Finely chopped chives
Salt
Black pepper
Paprika
Pinch of powdered thyme

-BELMONT SAUCE-
3 tb Butter
1/3 c Tomato ketchup
1 tb Lemon juice
1 ts Worcestershire sauce
Generous dash Tabasco sauce
1 ts Prepared mustard
Salt
Black pepper
A little mace to taste
Dry sherry wine

Mix all ingredients together and shape into 6 individual small steaks,about
3/4″ thick.Sprinkle with seasoned flour and brush with olive oil.Broil them
for 5 to 6 minutes or more on each side,depending on degree of doneness
desired. Belmont Sauce: Melt butter with the rest of the ingredients.Blend
well.Stir in 2 tbsp. sherry and bring almost to a boiling point.Arrange
steaks on a hot platter and pour sauce over them.