250 g  Flour
175 g  Butter
125 g  Sugar
2    Eggs
25 g  Yeast
Salt
Cinamon
Candi sugar
Milk

Dilute the yeast in a little warm water, and add some of the flour. Form a
ball of dough by adding the rest of the flour, melted butter, spice, and
salt. Dampen slightly with a little milk. Leave to rise for 2 hours, then
add the sugar and leave to rise once more. Cook in a well greased waffle
iron.