--LISA CRAWLEY  TSPN00B--
1 3/4 c  Flour
1/3 c  Rye Flour
2 ts Baking Powder
1/4 ts Salt
1 tb Light Brown Sugar
1/3 c  Cooked Ham; finely chopped
1/2 c  Swiss Cheese; shredded
1 lg Egg; lightly beaten
1 c  Milk
1/4 c  Vegetable Oil
3/4 ts Spicy Brown Mustard
1/2 ts Worcestershire Sauce
3    Drops Hot Sauce

Combine first 5 ingredients in a lg. bowl; stir in ham and cheese. Make a
well in center of mixture. Combine egg and next 5 ingred.; add to dry
ingred., stirring just until moistened. Spoon into greased muffin pans,
filling 2/3 full. Bake at 400 for 22-25 min. Remove from pans immediately.
Yield: 1 dozen.