1 1/2 c  Whole Kernel Corn
2/3 c  Chopped Tomato
1/2 c  Chopped Gren Pepper
1/4 c  Finely Chopped Green
Onions
2 tb Brown Sugar
1/2    Jalapeno Pepper, Seeded &
Minced
1/4 c  Dilled Vinegar
1/4 ts Salt
1/4 c  Minced Fresh Dill

Combine First 7 Ingredients in A Heavy, Nonaluminum Saucepan; Bring To A
Boil. Reduce Heat To Medium-Low & Simmer, Uncovered 20-25 Min. OR Until
Liquid Has Evaporated, Stirring Frequently. Remove From Heat; Stir in Salt.
Let Cool 5 Min. Stir in Dill. Spoon Into A Serving Bowl. Let Cool To Room
Temperature.