1/2 lb Southern Hash Browns (cubes)
1/8 c  Soft butter
1/4    Cream of Chicken Soup
3 oz Chedder, grated
2 oz Sour cream
1/4 ts Salt
1/4    Onion, chopped
1/2 c  Cornflakes, crushed
1/4    STICK butter

Line 13X9 pan with potatoes. Mix next 6 well. Spoon over potatoes. Top
with flakes. Use vegetable peeler to slice stick butter over the top ,
covering as much as you can. Bake at 350 for 50 min. Really need to use a
bigger pan as it usually runs over, but this is the size from the original
recipe. This is very richer and creamy, everyone loves it!