1 c  Soft Margarine
2 tb Soft Margarine
1 c  Granulated Sugar
2 tb Vanilla Sugar
4    Eggs
2 1/4 c  Ground Hazelnuts
1 2/3 c  Self-Rising Flour
1 ts Baking Powder
1 tb Brandy
Powdered Sugar

Grease a 9-1/4×5-1/4-inch loaf pan. Preheat oven to 350 degrees. In a
large bowl, beat margarine, unflavored sugar and vanilla sugar until light
and fluffy. Beat in eggs one at a time. Add hazelnuts. Sift flour and
baking powder together. Fold into mixture, combining thoroughly. Stir in
brandy. Turn batter into greased loaf pan. Bake 1 to 1-1/4 hours until
wooden pick or skewer inserted in c enter comes out clean. Remove from
pan; cool on rack. Sift powdered sugar over cooled cake.

The Best of Baking by Wolter and Teubner – Page 35