Servings: 4 Servings
Ingredients:
2 c Shredded carrots 1/4 c Raisins 1 Red bell pepper, thin sliced 1/4 c Chopped fresh parsley 1 tb Cumin seeds or ground cumin 1/2 c White vinegar 1/4 c Sweetener Salt & pepper, to taste
In a large bowl, combine the carrots, raisins and red pepper; toss. Add the
parsley and cumin; toss again. Add the vinegar, honey, salt and pepper;
toss one more time, and serve.
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