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Servings: 4 Servings
Ingredients:
2 c  Shredded carrots
1/4 c  Raisins
1    Red bell pepper, thin sliced
1/4 c  Chopped fresh parsley
1 tb Cumin seeds or ground cumin
1/2 c  White vinegar
1/4 c  Sweetener
Salt & pepper, to taste

In a large bowl, combine the carrots, raisins and red pepper; toss. Add the
parsley and cumin; toss again. Add the vinegar, honey, salt and pepper;
toss one more time, and serve.







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