2 ts Butter or oil
1 md Onion, chopped
3 c  Fresh sliced mushrooms
2    Cloves garlic, pressed
2 tb Dry white wine
1/2 ts Dried thyme
1 1/2 c  Washed barley
1/2 c  Soy flakes (optional)
8 c  Broth (use your favorite)
Salt and pepper to taste
2 tb Chopped fresh dill or
1 tb Dried
1 tb Dry sherry

Saute the onion in the fat until translucent. Add mushrooms and garlic,
stirring, for 2 minutes. Add the wine and thyme, saute another 3 minutes.
Add barley, stir and saute another 3 min. Addd the soy flakes and the
broth, bring to a full boil and reduce to simmer, for 40 min. Season with
salt and pepper, stir in sherry and dill. >From Fast Vegetarian Feasts by
Martha Rose Shulman. Enjoy! 🙂 JuneLZ