--BEEF, POULTRY, PORK, FISH, VEGS--
1    Small garlic clove; crushed
1/4 ts Coarse salt
1/2 ts Dijon mustard
2 ts Lemon juice
1/4 c  Olive oil
1 ts Red wine vinegar
1/4 ts Freshly ground pepper

Mash the garlic and salt together in a small bowl, with the back of a
spoon. Stir in the mustard and lemon juice. Whisk in the olive oil,
vinegar, and pepper. Makes about 1/3 cup.