1 c  Canned No Salt Chicken
Broth
2 tb Walnut Oil
2 tb Balsamic Vinegar
2 tb Sherry Vinegar
1 ts Dijon Mustard
1/4 ts Sugar
1/8 ts Pepper
2 cl Garlic Minced

Bring Chicken Broth To A Boil in A Small Saucepan. Cook About 6Min. OR
Until Reduced To 2/3 C. Combine Chicken Broth & Remainingingredients in A
Jar; Cover Tightly & Shake Vigorously. Cover & Chill. (Fat 1.7. Chol. 0.)