3/4 c  Olive oil
1/4 c  White vinegar or lemon juice
2    Garlic cloves, minced
1 ts Dijon mustard
1/2 ts Basil
1/2 ts Oregano
1/2 ts Marjoram
1/2 ts Rosemary
1/4 ts Pepper

Combine all ingredients in a bowl and mix well. Makes one cup.