1 c  Salad oil
1/2 c  Red wine
3/4 ts Garlic powder
1/2 ts Onion powder
1/2 ts Celery salt
1/2 ts Salt
1/2 ts Oregano
1/2 ts Basil
1/4 ts Black pepper
Dash nutmeg
6    Minute or cube steaks
1/2 c  Sour cream
Paprika

Combine all ingredients, except steaks, sour cream and paprika, in glass or
enameled flat pan; mix well. Add steaks and marinate 1 hour, turning
severl times. Remove from marinade; pan-fry in hot skillet, or broil just
until browned on each side. Top each steak with a spoon of sour cream and
sprinkle with paprika.