md To high quality BOURBON
FRESH Vanilla beans; few

Mix some medium good to high quality BOURBON with a few FRESH VANILLA
BEANS. Cut open beans length-wise (slit them). Put in a big crockor jar
with boubon (lots). Let age for 2-3 months. Transfer to smaller bottles.
Decorate with cute label and red/green ribbon. Good homemade vanilla.
Include a recipe using Vanilla (cookies, french toast, etc.)