1 c  Semisweet chocolate chips
6 tb Butter or margarine
2    Eggs
1/3 c  Honey
1 ts Vanilla
1/2 c  Flour
1/2 ts Baking powder
ds Salt
1 c  Walnuts; chopped

Preheat oven to 350~F. Butter an 8 inch square pan.
Melt chocolate and butter in medium sized heavy
saucepan over low heat. Remove from heat; cool
slightly. Stir in eggs, honey and vanilla. Combine
flour, baking powder and salt in small bowl. Stir in
chocolate mixture with walnuts. Spread batter evenly
in prepared pan. Bake 20-25 minutes or just until
center feels springy. Cool in pan on wire rack. Cut
into 2″ squares.