1 c  Honey
1 c  Hot water
3/4 c  Lemon juice
8 c  Cold water

Stir honey and hot water over low heat until blended. Let cool and add
lemon juice and cold water. Pour into iced glasses.

The honey/water syrup may be refrigerated and used to make lemonade a glass
at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per
person. Pour into iced glasses.