1    Fresh Corn on the Cob
1 tb Runny Honey
1 tb Olive Oil
Crushed Garlic (optional)

Remove the stem, leaves and silky fibres from the corn. Cook in a pan of
boiling water for 10 minutes or until a kernel of corn can easily be
removed from the cob with a fork. Drain the corn and pat dry with absorbent
kitchen paper. Whisk together the honey, oil and (if using) garlic. Cook
under a very hot grill until browned and glazed all over, turning
frequently and brushing with more glaze as it cooks. Cook for 1-2 minutes
before serving.