Servings: 10 Servings
Ingredients:
4 c Chicken; cooked, diced 2 cn Cream of chicken soup 2 c Celery; diced 4 tb Onion; minced 1 c Mayonnaise 3/4 c Chicken stock 1 ts Salt 1/2 ts Black pepper 4 tb Lemon juice 6 Hard boiled eggs; chopped 4 ts Pimento; chopped 1 c Slivered almonds Crushed crackers or potato -chips
Combine all ingredients, except almonds and cracker crumbs or potato
chips, and place in a 3 to 4 quart casserole. Top with slivered almonds and
crumbs. Bake in a 350 degree oven for 40 minutes. Serves 10 to 12.
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