1 cn #2.5 can (3.5 cup) pork and
Beans in tomato sauce
Sieved
1/2 c  Shredded sharp process
American cheese
1 ts Garlic salt
1 ts Chili powder
1/2 ts Salt
Dash cayenne pepper
2 ts Vinegar
2 ts Worcestershire sauce
1/2 ts Liquid smoke
4    Slices crisp cooked bacon

Combine all ingredients except bacon; heat in chafing dish or double
boiler. Top with crisp bacon, crumbled. Serve with corn chips or potato
chips.