2 lb Sirloin steak
2 ts WATKINS Garlic Peppercorn
Blend -- coarsely cracked
1/2 c  Butter -- softened
1 1/2 tb WATKINS Bold BBQ Sauce
Concentrate
1 1/2 ts WATKINS Parsley
1/8 ts WATKINS Garlic Powder

Sprinkle the cracked Garlic Pepper evenly over steak;press in with
fingertips. Let stand 30 minutes. Meanwhile, combine butter and remaining
ingredients;beat until smooth. Place in small bowl;set aside. Grill or
broil steak until desired doneness. Cut into serving-size pieces;serve
with the Zesty Barbecue Butter.

*To coarsely crack pepper, place in small zip-lock bag and hit with the
bottom of a heavy pan or with a meat mallet.