2 pk Pepperidge farm puff pastry
Sheets
2 pk Small vanilla instant pie
Pudding
2 c  Cold milk
2 c  Heavy cream

Cook pastry sheets according to directions. make pudding with milk
and cream. Layer bottom of a pan w/ some cooked pastry sheets.
Spread pudding, layer some more pastry sheets, spread pudding. Top
with pudding and crushed up pastry sheets. Refrigerate. NOTE:
Doesnt matter what size pan you use, just cut the cooked pastry
sheets to fit any pan, and layer the sheets and pudding.