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Servings: 12 Servings
Ingredients:
3 c  Flour
1 ts Salt
1 ts B soda
2 c  Sugar
1 ts Vanilla
1 ts Cinnamon
1 1/2 c  Oil
3    Eggs, beaten
1 1/2 c  Pineapple (crushed & undrain
1 1/2 c  Bananas
1 c  Nuts
1/2 c  Coconut

Mix all dry ingredients. Mix eggs & oil then stir into dry ingredients. Add
vanilla, pineapple, bananas & nuts. Makes a 3-layer cake in 9″ pans. Bake
350 deg for 30 min. Cool & frost with cream cheese icing.







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