Servings: 12 Servings
Ingredients:
3 c Flour 1 ts Salt 1 ts B soda 2 c Sugar 1 ts Vanilla 1 ts Cinnamon 1 1/2 c Oil 3 Eggs, beaten 1 1/2 c Pineapple (crushed & undrain 1 1/2 c Bananas 1 c Nuts 1/2 c Coconut
Mix all dry ingredients. Mix eggs & oil then stir into dry ingredients. Add
vanilla, pineapple, bananas & nuts. Makes a 3-layer cake in 9″ pans. Bake
350 deg for 30 min. Cool & frost with cream cheese icing.
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