1 lb Pinto beans -- dried
3 qt Water
1 cn Tomatoes -- (1pound)
1 lg Onion -- chopped
8 sl Bacon -- cut in 2" pieces
3/4 c  Celery -- sliced
1 1/2 ts Salt
3/4 ts Cinnamon
6 tb Sugar
3 tb Vinegar

Wash beans; place in 6 qt. kettle with 3 qts. water and bring to a simmer.
Cover; cook 4 hours, or until tender.

Mix remaining ingredients with beans and cooking water. Place in 4 qt.
casserole; cover and bake in 350 oven 2 to 3 hours or until done. Add
water if necessary.