6    Italian bread shells,small
1 c  Bean sprouts,rinsed/drained
6 oz Jack cheese,shredded
1/3 lb Tiny shrimp,rinsed/drained
1/4 c  Finely chopped green onion
Crushed dried red hot chiles

-THAI PEANUT SAUCE –
2/3 c Smooth peanut butter
2 tb Water
2 ts Soy sauce
2 ts Cider vinegar
2 ts Sugar
2 tb Seasoned rice vinegar
1 ts Oriental sesame oil

1. Place bread shells, cup sides up, on 2 baking sheets, each 12×15″.
Spread sauce equally over cups in bread. Scatter bean sprouts equally on
crusts, then sprinkle with cheese.
2. Bake in a 350F. oven until cheese has melted and begin to brown, 12-15
minutes (if using 1 oven, switch pan positions after 7 minutes). Place
pizzas on dinner plates; top equally with shrimp and onion. Add chilies to
taste; eat with knife and fork, or cut into wedges to pick up and eat.

*** THAI PEANUT SAUCE ***
Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut
butter, rice vinegar, and sesame oil.