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Servings: 4 Servings
Ingredients:
1 lb Crabmeat
3 tb Chopped onion
Salt and pepper
4 oz Olive oil
4 oz Vinegar
4 oz Ice water

Put onions in bowl, add meat, salt, and pepper. Then oil, vinegar, and ice
water in that order, let set at least 1 hour before serving.







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