1 sm Cabbage; cut into wedges
1 md Onion; sliced, seperated
-into rings
4 oz Mushrooms; canned, drained
2 tb Tapioca; quick-cooking
3 lb Chicken; cut-up, skinned
-and frozen
15 oz Spagetti sauce, bottled
-extra thick & meatless
Parmesan cheese; grated

In crockpot, place cabbage wedges, onion, and mushrooms. Sprinkle tapioca
over vegetables. Place frozen chicken pieces atop vegetables, pour
spagetti sauce over chicken. Cover; cook on low-heat setting for 10-12
hours or on high-heat setting for 4 1/2-5 1/2 hours. Transfer to a serving
platter. Sprinkle with parmesan cheese.