10    Bell peppers, cut up
1 qt Green stuffed olives
1 cn Crushed oregano
1 pt Capers
Seasoning salt to taste
1    Stalk celery & leaves,cut up
2    Cloves garlic, minced
1 oz Parsley flakes
Cooking oil

Cover all ingredients with cooking oil and let stand for 16 days. Spoon
over lettuce and tomatoes for each serving.