1/4 lb Jicama, Peeled & Finely
Chopped
1/4 c  Frozen Whole Corn, Thawed
& Drained
1/2 c  Chopped Tomato
2 tb Chopped Green Pepper
1 tb Chopped Black Olives
1 tb Cider Vinegar
1 1/2 ts Commercial Picante Sauce
1 ts Vegetable Oil

Combine All Ingredients in A Small Mixing Bowl; Mix Well. Cover & Let Stand
Several Hours. Serve At Room Temperature. Refrigerate Remaining Relish.
Fat 0.2. Chol. 0.