6 lb Boneless pork butt
Rock salt
Ti or banana leaves
1/2    Bottle liquid smoke
Aluminum foil, heavy duty

Make deep slashes in pork. Rub rock salt into cuts. Spread ti or
banana leaves on large sheet of aluminum foil. Place pork on leaves.
Pour liquid smoke over pork. Wrap leaves around pork & tie together.
Fold foil tightly around pork. Refrigerate overnight. Cook at 500F
for 1 hour, lower heat to 400F & cook 4 hours. Shred with a fork.