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Servings: 6 Servings
Ingredients:
2 lb Sauerkraut
Water
1 pn Of sugar
Bay Leaf (optional)
1    12 oz can of beer (optional)
3    To 4 strips of bacon
-(optional)

Kapuska (Sauerkraut) and Kielbasa

Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it
doesnt say how much) for about 20 minutes.

Note: Some fresh cabbage may be added in place of sauerkraut. But usually
not more than 1/3 the amount of sauerkraut being used.







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