Servings: 6 Servings
Ingredients:
2 lb Sauerkraut Water 1 pn Of sugar Bay Leaf (optional) 1 12 oz can of beer (optional) 3 To 4 strips of bacon -(optional)
Kapuska (Sauerkraut) and Kielbasa
Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it
doesnt say how much) for about 20 minutes.
Note: Some fresh cabbage may be added in place of sauerkraut. But usually
not more than 1/3 the amount of sauerkraut being used.
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