1 lb Margarine (4 sticks)
2 pk Cream cheese
4 c  Flour
2 cn Solo canned filling

Mix all ingredience until soft (except Solo filling).
Refrigerate dough until firm. Roll dough out to 1/8″ thick and cut into
2″ squares. Put 1/2 t. of solo filling into center of square and seal by
pinching two opposite sides together. Bake at 350* for about 18-20 minutes
until light brown. Sprinkle with powdered sugar before serving.