1 c  Dark lentils
1 c  Long-grain rice
1 ts Salt
3 md Onions, chopped
2 tb Oil

Put lentils & rice in separate pots. Pour enough boiling water over the
lentils to cover them. Add 1 1/2 c boiling water to rice. Simmer both
pots, covered, over low heat for 20 minutes. Drain & combine in one large
pot. Addsalt & another 1/2 c water. Cover & simmer 15 to 20 minutes until
both rice & lentils are tender. Meanwhile, fry the onions in oil until
golden. Stir them into the rice before serving.